Station Two Twenty

Epiphany Pasture Chicken

16 Hour Citrus and Herb Brine, Potato Gratin, Seasonal Vegetables

Bittner's Beef Cheek

Nested Egg

Heirloom Beets, Bibb Lettuce, Feta Cheese, Champagne Vinaigrette

Heirloom carrots

Roasted Mahi

Lemon Spatzel, Hearty Greens, Shaved Fennel

Beet Sliders

Bibb Lettuce, Radish, Brioche, King's Kimchi

Brie Cheese Streusel

Thyme, Vanilla Bean Ice Cream, Caramel

Fall vegetables taking a ride

Belgian Endive

Duck Confit, Asian Pear, Candied Almond, Fall Radish

Challah

Sunchokes

Station Two Twenty, cultivated by Epiphany Farms Enterprise, is bringing Midwestern cuisine to the global stage. Our mission is to blend socially conscious farming techniques with comfortable fine dining, in order to produce something that customers not only enjoy, but also believe in. We strive to create a new food system that provides exceptional food with a sustainable future.

As Central Illinois' only farm-to-fork restaurant, we are committed to creating food that glorifies the cultural heritage tying us to our community. Station Two Twenty is a place for families and foodies alike. Here, you'll find familiar ingredients, grown right in McLean County, prepared with respect and presented with excitement and flair.

We serve dinner Tuesday through Saturday, and we'd love to invite you in. Welcome home.

We are open for dinner service:

Tuesdays through Thursdays first seatings at 5pm until last seating at 9pm

Fridays and Saturdays first seatings at 5pm until last seating at 10pm